Changing Concepts: Quick, Nutritious Recipes That Taste Divine

By Christy Rost, March 2008

It's hard to believe, but it's the second day of March and I'm looking at snowflakes swirling past my window. I've had to alter my concept of spring since my husband, Randy and I started the restoration and renovation of our historic home in Breckenridge, Colorado last spring. Despite frequent trips back and forth between Texas and Colorado - in many cases between lush green grass and snow-covered acreage - I still conjure up images of spring flowers and swelling buds on trees waiting to burst forth when March arrives.

My concept of daily cooking has had to change as well. Although I've always led a rather hectic existence, juggling my home life with deadlines, television appearances, writing projects, and travel, I've learned during the past 11 months what busy really means. Jam-packed mornings in my living room "office", followed by afternoons at Swan's Nest's construction site have necessitated quick meal preparation each evening. And yet, I haven't sacrificed nutrition, taste, or visual appeal while striving to get our meals on the table, as each of these elements is important to our health and emotional well-being.

I'm happy to announce my newest cookbook, Where's My Spatula? Fast, Healthy Meals When Your Kitchen or Your Life Is A Mess is currently at the printer and will be available at bookstores across the country later this spring. This book is a direct result of Randy's and my crazy lives this past year. It's packed with nutritious recipes I whipped up - sometimes in a matter of minutes - as we dragged ourselves back to our little Colorado condo after demanding days at the construction site. You'll also find photographs of Swan's Nest's restoration as we continue to transform our 1898 house back into a gracious home.

From chef-quality and homestyle entrees to colorful, mouth-pleasing salads and side dishes, Where's My Spatula? is a valuable kitchen resource for those who struggle with sensible eating, especially when all you want to do is turn into the nearest fast-food lane on the way home from work or late-day activities. At the same time, each recipe taste so delectable, it's perfect for entertaining and neighborhood get-togethers.

Watch your family's eyes light up when they bite into Monterey Chicken Paninis or taste Chicken Breasts, Fennel, and Sweet Potatoes in Parchment Paper. See how easy it is to create delicious, good-for-you salads that look like they came from a restaurant when you serve Apple and Grape Salad with Honey-Orange Dressing or Pear and Goat Cheese Salad with Raspberry-Champagne Vinaigrette. And of course, what meal is complete without dessert? You'll find quick recipes for sweet endings, too.

Look for recipes designed to help you get healthy meals on the table at easyentertain.com in coming months. It all starts this month as I share Where's My Spatula? recipes for Breaded Pork Cutlet with Creamy Horseradish Sauce, Brown Rice with Apples, Dates, and Golden Raisins, and Grilled Sirloin with Sage Derby Cheese. Give them all a try, and see how it changes your concept of healthy cooking!