Angel Food Cake with Sauteed Bananas

By Christy Rost

Ingredients:

3		large bananas
3		tablespoons butter
1/3		cup packed brown sugar
2		tablespoons orange juice
2		tablespoons light or dark rum
2		tablespoons Cointreau
1		prepared angel food cake, sliced

Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.

Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.

Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.

Recipe serves 6.