Orangecello Tom Collins

By Christy Rost

Ingredients:

		Ice cubes
2		ounces amber rum
1 ½		ounces Caravella orangecello
		Juice of 1/2 lime
1		teaspoon superfine cane sugar
½		ounce simple syrup
3		ounces club soda, chilled
1		slice orange, for garnish
1		Maraschino cherry, for garnish

Fill a cocktail shaker with ice cubes. Add rum, orangecello, lime juice, sugar, and simple syrup. Cover and shake until the sugar dissolves and the mixture is chilled. Pour the mixture into a tall, narrow Collins glass filled with ice. Add club soda, stir, and garnish the glass with a slice of orange and a cherry.

Yield: 1 cocktail