Passion Fruit Island Sunrise

By Christy Rost

Ingredients:

2 ½		ounces passion fruit nectar
1		ounce simple syrup
1		ounce Tuaca® Liqueur
1		ounce Appleton Estate® Jamaica Rum
½		ounce cranberry juice

Fill a cocktail shaker half full with ice cubes. Pour in the passion fruit nectar, simple syrup, Tuaca® Liqueur, rum, and cranberry juice. Cover and shake until the mixture is well chilled, then strain it into a tulip-shaped champagne glass. Garnish with a paper parasol, if desired.

Recipe makes 1 cocktail.