Peach Mango Froth

By Christy Rost

Thick and creamy Peach Mango Froth blends a few simple ingredients with Southern Comfort for a signature summer cocktail.

Ingredients:

3		ounces Torani® peach syrup
3		ounces Southern Comfort®
2		ounces lemonade
1		ounce mango nectar
1		ounce simple syrup
2		cups ice cubes
2		teaspoons half-and-half
		Slices of fresh peach or mango, for garnish

Pour peach nectar, Southern Comfort, lemonade, mango nectar, and simple syrup into a blender. Add ice cubes, cover, and process until the mixture is thick and smooth. Add half-and-half, and process 30 seconds more until the mixture is very frothy. Pour into martini glasses or flutes and garnish with a slice of peach or mango, if desired.

Recipe makes 3 to 4 cocktails.