Spiced Apples

By Christy Rost

Apples simmer in a sweet sauce flavored with the spicy goodness of cinnamon and freshly grated nutmeg. Perfect for rounding out a meal or as a light dessert.

Ingredients:

4		large Braeburn or Gala apples
2/3		cup water
¼		cup sugar
¼		teaspoon cinnamon
¼		teaspoon freshly grated nutmeg

Peel, core and slice apples. In a medium saucepan, combine apples, water, sugar and spices. Place saucepan over medium-high heat, cover, and bring to a boil.

Reduce heat to low and cook apples about 10 minutes, stirring occasionally, until apples are tender. Serve warm.

Recipe serves 6.