Summer Fruit Salad With Citrus Yogurt Dressing

By Christy Rost

Ingredients:

4		cups watermelon cubes
4		cups cantaloupe cubes
1		papaya, peeled, seeded and cubed
2		cups fresh strawberries, halved
1		cup fresh blueberries
2		8-ounce cartons lemon fruit-on-the-bottom yogurt
		zest of 1 orange, minced
3		tablespoons freshly-squeezed orange juice
2		teaspoons poppy seeds (optional)

Place fruit into a large serving bowl, stirring to mix. In a small bowl, stir together the yogurt, orange zest, orange juice and poppy seeds until smooth and well blended. Spoon dressing over fruit salad and serve.