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Sunset In Aruba
By Christy Rost
Pretty cocktails served in attractive glassware can really make the party! May I suggest On The Beach - a tasty combination of citrus, tequila, and triple sec, or Sunset In Aruba - a tropical cocktail featuring Courvoisier, pomegranate, and cherry flavorings, or the beautiful Blue Raspberry Mock-tini - a non-alchoholic raspberry summer cooler with a hint of fizz.
| ¼ | cup orange juice | |
| ¼ | cup pineapple juice | |
| 1 | ounce Courvoisier® cognac | |
| 1 | ounce Torani® cherry syrup | |
| ½ | ounce Stirrings® pomegranate martini syrup | |
| ½ | ounce simple syrup | |
| ½ | ounce cherry syrup, for garnish |
Fill a cocktail shaker half full with ice. Pour in orange juice, pineapple juice, cognac, cherry syrup, pomegranate syrup, and simple syrup. Cover and shake until chilled and well blended.
Pour the mixture into a wine glass and pour in the remaining cherry syrup to create a red “sunset” in the bottom of the glass.
Recipe makes 1 cocktail.