Yellow Mango Margarita

By Christy Rost

Ingredients:

1		wedge fresh lime
2		tablespoons sparkling or granulated sugar, for garnish
1		small, ripe yellow mango, peeled and cubed
3		ounces tequila
1		ounce triple sec
1		ounce simple syrup
1		tablespoon confectioners sugar
1 ¼		cups ice cubes

Moisten the rim of a cocktail glass with the wedge of lime. Pour the sparkling sugar onto a medium plate and dip the rim of the glass into the sugar; set aside.

Combine mango, tequila, triple sec, and simple syrup in a blender. Process on high until the mixture is smooth. Add ice cubes and process until the mixture is thick and all the ice has dissolved.

Yield: 1 cocktail