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Changing Concepts
It's hard to believe, but it's the second day of March and I'm looking at snowflakes swirling past my window. I've had to alter my concept of spring since my husband, Randy and I started the restoration and renovation of our historic home in Breckenridge, Colorado last spring. Despite frequent trips back and forth between Texas and Colorado - in many cases between lush green grass and snow-covered acreage - I still conjure up images of spring flowers and swelling buds on trees waiting to burst forth when March arrives.
Television Guests
Acclaimed Executive Chef Jason Weaver of The Hotel Adolphus and the award-winning The French Room at The Adolphus in Dallas, Texas stopped by Just Like Home to prepare an easy spring menu of Seared Sea Bass with Chicken Jus, Fork Smashed Olive Oil Potatoes, and decadent White Chocolate Risotto with Brandied Cherries. We adore how this much-loved chef makes gourmet dining easy for home cooks! To see other recipes by Chef Weaver or to make reservations in The French Room or at The Adolphus, please visit www.hoteladolphus.com.
Tablescapes expert extraordinare, Jay Cooper of Ducky Bob's Event Specialists, shared a wealth of decorating tips and how-to's with Christy on Just Like Home. When it comes to layering fabrics and tableware, creating innovative centerpieces, and adding the perfect finishing touches, Jay Cooper and Ducky Bob's is my favorite source. For ideas on accessorizing tables or to inquire about rentals for your next event, please visit www.duckybobs.com.
Christy's Next Event
June 06, 2008
6:30-8:30pm
Summer Cocktail Party and Booksigning
The Book Stall at Chestnut Court
811 Elm Street
Winnetka, IL 60093
847-446-8880
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